Friday, September 29, 2017

posted Sep 29, 2017, 5:31 AM by Renee Mallison

October lunch menus are available in the high school office.


Bear Lake students – you have a chance to help out the victims of Hurricane Irma through the Stuff a Truck Fundraiser.  We are collecting nonperishable food items (please, no food in cans or cartons due to heat and humidity), cleaning supplies, pet supplies, and household items now through Tuesday.  Donations may be dropped off at the elementary office or the high school office. 


Laker Sports


The Varsity volleyball team lost to Big Rapids Crossroads 17-25, 21-25, and 25-18, and 13-25.  Alexis Juarez had 13 points, 9 aces, 9 attacks, 6 kills, and 15 digs, Abby Cross had 11 points, 9 attacks, 5 kills, and 10 digs, Olivia Hejl had 5 points, 7 digs, and 20 assists and Kaitlynn Omar had 13 attacks, 8 kills, and 2 blocks.


The JV volleyball team defeated Big Rapids Crossroads 25-13, 18-25, and 15-9.  Shaely Waller had 13 points, 7 aces, and 6 attacks, Zoey Sutton had 7 points, 2 aces, and 11 assists, Hailey Omar had 5 points, 3 aces, 8 attacks, 4 kills, and 5 digs, Mariah McLouth had 5 points, 3 aces, 4 attacks, and 3 kills, Kelly Timmons had 5 points, 2 aces, 6 attacks, and 3 kills. 


The Varsity football team takes on Brethren.  Game time is 7:00 p.m.; the bus leaves at 5:00 p.m.


The Varsity volleyball team travels to the Brethren Tournament tomorrow.  Games begin at 9:00 a.m.; the bus leaves at 8:15 a.m.


The middle and high school cross country teams travel to Carson city tomorrow.  Running begins at 9:00 a.m.; the bus leaves at 5:00 a.m.


Today is the last day to purchase the Student Athletic Passes for the sale price of $20.  See Ms. Leinaar to purchase yours.


Fall team pictures are Monday beginning at 2:45 p.m. with the JV and Varsity volleyball teams.  Please excuse the players from class at 2:30 p.m.


Today’s Practices:                 JV/V VB:          2:00 – 3:30 p.m.

                                                MS FB:             3:40 – 5:40 p.m.

MS CC:            4:00 – 5:30 p.m.

                                                HS CC:             5:00 – 7:00 p.m.


Lunch: Garlic Cheese French Bread, Pineapple, Corn, and Milk