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posted Jan 13, 2017, 5:37 AM by Renee Mallison

Exams begin on Tuesday. Schedules are available in the high school office. 

 

The Prom Boutique, located in Briny Building, will be open Saturday, January 21st from 10:00 a.m. – 12:30 p.m., Sunday, January 22nd from 1:00 – 3:00 p.m., and Saturday, January 28th from 10:00 a.m. – 12:30 p.m.

 

Manistee Area Drivers Education Segment II begins Monday at Manistee High School at 6:00 p.m.

 

Laker Sports

 

The Varsity boy’s basketball team defeated Brethren 53-41.  Kaiden Hejl had 13 points, 7 rebounds, 5 steals, 3 assists, and 2 blocks, Gary McBride had 13 points, 8 rebounds, 4 steals, and 3 assists, Trey Gilbert had 12 points, 2 rebounds, 6 steals, and 6 assists, Trent Johnson had 6 points, 7 rebounds, and 4 steals, Trevor Pargeon had 5 points, 3 rebounds, and 2 assists, and Joeb Reed had 4 points, 5 rebounds, 3 steals, and 2 assists.

 

The JV boy’s basketball team also defeated Brethren 53-29.  Reagan Merrill had 33 points, 9 rebounds, and 2 assists, Kyle Fink had 6 points, 3 rebounds, 3 steals, and 2 assists, Tai Babinec had 6 points, 2 rebounds, 3 steals, and 4 assists, Clark May had 6 points, 6 rebounds, 2 steals, and 3 assists, and Zach Belinsky had 2 points, 16 rebounds, and 2 assists.

 

The JV and Varsity girl’s basketball teams travel to Pentwater.  Game time is 6:00 p.m.; the bus leaves at 4:00 p.m.

 

The hockey team hosts the North South Showcase today and tomorrow.  Game time is 7:30 p.m. tonight and 1:30 p.m. tomorrow.

 

The Knights of Columbus Free-Throw Championship is Sunday at MCC for boys and girls between the ages of 8 and 14.  Registration is at 1:00 p.m.; the competition starts at 2:00 p.m.

 

Today’s Practices:       MS GBB:  1:00 – 2:30 p.m.

                                    JV BBB:    1:00 – 3:00 p.m.

                                    V BBB:      3:00 – 5:00 p.m.

                                                                                                                       

Lunch: Stuffed Crust Pepperoni Pizza, Broccoli, Apples, & Milk

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