Spirit Week hallway decorating begins Thursday from 3:00 – 6:00 p.m. High school students who are bringing a guest to the homecoming dance may pick up a dance pass from the high school office. Dance passes are due Thursday, February 9th at 3:00 p.m. The Prom Boutique is open the following days: Saturdays: 1:00 – 4:00 p.m. February 4th & 11th Tuesdays/Thursdays: 3:00 – 5:00 p.m. January 31st; February 2nd, 7th, & 9th Moss’ Road Rules Drivers Training Segment I begins on April 10th. Please stop by the high school office to scan the QR code to register for the class. Cost is $400 and due on the first day of class. Don’t hesitate, the class is filling up quickly, only 16 spots remain. Did you know … Ketchup used to be considered a medicine in the 1800s. It was even made into pill form to rid people of stomach ailments. Polar Bears do not have white fur. It’s actually two layers of clear fur that appear white to the human eye. Laker Sports The Varsity boys basketball team lost to Marion on Friday. Myles Harless had 9 points, 10 rebounds, and 2 steals, Grady Harless had 9 points, 2 rebounds, and 3 steals, Cole Merrill had 2 points and 2 rebounds, and Kaden Forward had 2 points. The JV boys basketball team also lost to Marion. Spencer Mallison had 8 points, 6 rebounds and 3 assists. Nathan Brown had 4 points, 9 rebounds, 2 assists, and 4 steals, Jacob Farfsing had 4 points and 2 rebounds, Easton Nowak had 3 points, 3 rebounds and 4 assists, Elijiah Ruiz had 3 points, 2 rebounds and 3 assists, Jaydnn Martin had 3 points, and Hunter Ball had 2 points and 7 rebounds. The JV and Varsity boys basketball teams host TC Christian. Game time is 5:30 p.m. The middle school girls basketball team hosts Big Rapids Crossroads. Game time is 6:30 p.m. Today’s Practices: Elem BBB: 3:00 – 4:45 p.m. JV/V GBB: 3:30 – 5:30 p.m. Lunch: BBQ Rib Sandwich, Coleslaw, Curly Fries, & Pears OR MS/HS: Chicken Caesar Salad & Breadstick Elem: PB&J, Cheese Stick, & Cheddar Goldfish After School Supper: Grilled Cheese, Fruit Cup, Apple Juice, & Cheez-its
